2015 Estate Rosé

17.40 TTC

SOLD OUT

Description

Our first rosé is a one of a kind blend of Cabernet Sauvignon (70%) tempered with Syrah (30%).  This dry rosé showcases our commitment to make blends not found elsewhere.  Our grapes were harvested at perfect ripeness by hand at night in order to preserve freshness and light colour.   Both Syrah and Cabernet are cold fermented in stainless steel tanks, then bottled early in the new year.  This rosé can be enjoyed for two years or more while preserving it’s subtle character and color.

Production

4400 bottles of 750ml

Composition

Cabernet Sauvignon 70%, Syrah 30%

Vintage

Localisation

Plain of Ramatuelle

Parcel(s)

Fondugues I, V

Yield

52 hectoliters per hectare

Harvest

At night, by hand in 12 kilo crates

Soil

Alluvium fluvials ( sand, silt , gravel, pebbles )

Elevage

Temperature-controlled stainless steel tanks

Winemakers

S. Roberts / C-H Sans

Cultural practises

Follow organic and biodynamic farming principles

Tasting notes

This well-balanced rosé is a unique blend of Cabernet Sauvignon (peaches and apricots) and Syrah (violets and red fruits), ideal with meat, vegetables and grilled fish but also with carpaccio and tartares.

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