Biodynamic French wines from Saint Tropez (Provence)
(Wine Bottles must be bought in groups of 3)
Since it’s debut last year, Rouge d’été has defined our new line of red “vins de soif” for those who search for a red wine to complete their summer dinners.
This wine has a brief elevage inside our concrete egg shaped tanks, helping it to keep it’s fresh character. All natural indigenous yeasts were allowed to do their work efficiently, with no additional sulfites or subsequent filtering needed.
Cinsaut 95% and Syrah 5%
Indigenous yeasts, Malolactic fermentation
Night harvest by hand in 12 kilo crates
Plain of Ramatuelle
Le Verger, Pradugue jardin
4133 bottles of 75cl numbered
Alluvium fluvials ( sand, silt , gravel, pebbles )
S. Roberts / C-H Sans
Crunchy cherry, Fresh lively red fruit
Licorice stick, Pomegranate, Redcurrant, White pepper