2020 Rouge d’Été

28.00 TTC

(Wine Bottles must be bought in groups of 3)

Description

Since it’s debut 2 years ago, Rouge d’été has defined our new line of red “vins de soif” for those who search for a red wine to complete their summer dinners.

This wine has a brief elevage inside our concrete egg shaped tanks, helping it to keep it’s fresh character. All natural indigenous yeasts were allowed to do their work efficiently, with no additional sulfites or subsequent filtering needed.

 

Composition

Cinsault 100%

Fermentation

Thermo-regulated stainless steel vats, destemming, malolactic fermentation, indigenous yeasts

Harvest

At night, by hand in 12 kilo crates

Localisation

Ramatuelle's plain, 800 meters from the Mediterranean sea, 0 metres altitude

Soil

River alluvium (sand, silt, gravels, pebbles)

Production

5 700 numbered bottles, average yield of 38hL/hectare

Sulphites

8 mg/L

Color

Purple-red

Nose

Compote of fresh red fruits, berries

Mouth

Red currant, pomegranate, liquorice, silk like tannins