2020 Rouge d’Été
€23.33 TTC
Description
Since it’s debut 2 years ago, Rouge d’été has defined our new line of red “vins de soif” for those who search for a red wine to complete their summer dinners.
This wine has a brief elevage inside our concrete egg shaped tanks, helping it to keep it’s fresh character. All natural indigenous yeasts were allowed to do their work efficiently, with no additional sulfites or subsequent filtering needed.
| Composition | Cinsault 100% |
|---|---|
| Fermentation | Thermo-regulated stainless steel vats, destemming, malolactic fermentation, indigenous yeasts |
| Harvest | At night, by hand in 12 kilo crates |
| Localisation | Ramatuelle's plain, 800 meters from the Mediterranean sea, 0 metres altitude |
| Soil | River alluvium (sand, silt, gravels, pebbles) |
| Production | 5 700 numbered bottles, average yield of 38hL/hectare |
| Sulphites | 8 mg/L |
| Color | Purple-red |
| Nose | Compote of fresh red fruits, berries |
| Mouth | Red currant, pomegranate, licorice, silk like tannins |