2021 Rouge d’Été
Description
Rouge d’Été is our go-to easy-drinking red. Its intense cherry aromas from fermenting in stainless steel tanks and its roundness and gourmandise from fermenting in concrete eggs make it the right choice for any occasion.
Serve chilled at 14 degrees Celsius or at the more common 16 degrees Celsius for reds to make the cherry aromas even more intense.
| Composition | Cinsault 100% |
|---|---|
| Fermentation | Destemming, Indigenous yeasts, Malolactic fermentation, Temperature-controlled stainless steel tanks |
| Harvest | Night harvest by hand |
| Localisation | 800 meters from the Mediterranean sea, Ramatuelle's plain |
| Soil | Alluvions pluviatiles (sand, silt, gravel, pebbles) |
| Production | 6930 numbered bottles of 75cL |
| Yield | 42hl/hectare |
| Sulphites | SO2 total 8mg/litre |
| Color | Ruby robe with slight purple reflections |
| Nose | Dark berries, Fresh red fruits, Ripe cherry |
| Mouth | Pomegranate, Redcurrant, Silk like tannins, Strawberry |
€23.33 TTC