2025 Eau de Source
€24.00 TTC
Description
Eau de Source is a structured rosé full of intense aromas. Round and voluptuous, it accentuates the flavours of your food to enhance your summer dining experiences.
Give your taste buds a treat by pairing this rosé with slightly spicy dishes, fish mains with sauce or a red-fruit tart.
| Composition | Grenache 70%, Cabernet Sauvignon 25%, Cinsault 5% |
|---|---|
| Vintage | |
| Fermentation | Indigenous yeasts, Malolactic fermentation, Temperature-controlled stainless steel tanks |
| Harvest | Night harvest by hand in 12 kilo crates |
| Localisation | Plain of Ramatuelle |
| Parcel(s) | Fondugues II, Pradugues III |
| Production | 4 660 bottles |
| Soil | Alluvium fluvials (sand, silt, gravel, pebbles) |
| Winemakers | S. Roberts / C-H Sans |
| Yield | 42 hl/hectare |
| Color | Coral highlight, Grapefruit and mango color |
| Nose | Arbutus flower, White peach |
| Mouth | Light mineral tannic structure, Ripe red fruit |
| Sulphites | SO2 total 24mg/litre |