Le Chai Soir

Description

Our chef, Valentine Costuna, creates a unique culinary experiences for our guests who will dine in our vines.

Each course will be perfectly curated to complement one of our biodynamic and natural wines.

We work with organic farmers of the region to equip our chef with the highest quality produce that is grown both locally and responsibly.

We welcome you every day (except Mondays) from 7 p.m. for dinner overlooking the vines. In July and August, the Chai will be open every day — even on Mondays!